SIMPLE INGREDIENTS: Durum wheat semolina, black squid ink (Contains shellfish) 1.5%
AIR DRIED from 24 to 72 Hours
Family Owned Small Batch Production
Quality pasta that is made according to an ancient art passed down through generations
Unparalleled taste as a result of traditional production and drying processes. Product of Italy.
A colorful treasure that preserves the flavors of the garden, the scent of the sea, and the smell of the woods, our Aromatic Black Squid Ink Tagliatelle pasta represents a creative and imaginative reworking of Italy's national main dish. It proposes a tasty and colorful first course, which brings to the table a touch of fun and originality.
